We don’t drink too often anymore, but when we do we are big fans of tequila! Our favorite drinks being Paloma’s, Margaritas (fresh of course), tequila old fashioned, & even just tequila sodas are great with the right tequila. So we’ve been playing around with different things we can do with tequila to mix it up from your traditional cocktails and this sour does just that! Not only is it tequila based, it also features a puree from a fruit that is native to Mexico! This cocktail is so refreshing and juicy, and not only that- it is so easy to make. You will definitely be elevating the cocktail game making this at your next get together! Cheers!
Recipe:
2 oz tequila (silver, reposado, or añejo is up to you)
.75 oz lemon juice
.75oz lime juice
1 oz prickly pear puree
1 egg white
Garnish: lemon wheel (can dehydrate, or cherry)
Directions:
- pour your tequila, lemon & lime juice, prickly pear puree, and egg white into a shaker WITHOUT ice (option to throw in shaker ball) and dry shake for at least 30 seconds
- Add in ice and shake again to chill
- pour into a rocks glass over fresh ice and garnish with either a lemon wheel that you can dehydrate or a cherry
- Drink up, then pour an extra one for me (;
Notes:
This recipe makes one cocktail.
You can use any tequila that you prefer and this will taste delicious!
bitesbyaly.com 